Grilled Black Angus Sirloin steak
over Spinach topped with Garganzola cheese sauce 35.95
Crispy Salmon
& risotto with mushrooms and peas topped with bruschetta
$ 28.95
Pan Seared Scallops
over homemade fresh rigatoni sautéed with arugula, tomatoes, garlic, and oil
$ 34.95
Pork Braciole & Meatballs
over our homemade gnocchi in a light tomato sauce
$32.95
Grilled Swordfish over fresh Rigatoni in Basil pink pepper Vodka sauce 29.95
Stuffed Pork chop with Proscuitto, Mozzarella and Pecorino Romano, breaded and pan fried served with String beans and topped with mushroom in creamy Marsala 29.95
